Affiliate disclosure
How Erik the Hungry Traveller makes money, which links earn a commission, and what that does and does not influence.
Erik the Hungry Traveller carries no affiliate links, no sponsored posts and no advertising. Nothing on this site earns money when you click it, and nobody pays to appear here.
Why this page exists anyway
Because the honest answer to “how does this site make money” is worth stating even when the answer is “it does not”. It also means you can read a recommendation here without wondering which link paid for it.
If that changes
Nothing on the site currently sells anything. If commercial links are ever added, this page will say so before they appear, every such link will go through a /go/ redirect tagged as sponsored, and the pages carrying them will show a notice next to the links rather than only in the footer.
How we choose what to recommend
Places are included because the food is good and the trip to reach them is worth it. Nothing is included on reputation alone, and the page says when something famous is not worth the queue.
Questions
If anything here is unclear, ask: info@erikthehungrytraveller.com.
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Puso, sinuglaw, and freshly fried chicharon at Cebu's Pier 1, the Ormoc bus depot, and Dumaguete's waiting sheds. A solo traveler's guide to Visayas transit food.
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What I Research Before Eating in a Philippine City for the First Time
My pre-arrival research process for eating well in any Philippine city, from Dumaguete to Vigan, because every city eats differently.